Caramel Chocolate Chip #Cookie #Recipe

This months cookie recipe is certainly one of the more decadent cookies that I've made, and I absolutely love it. I don't make it very often, but when I do...they are gobbled up very quickly!


1 1/2 cup flour
1/2 tsp baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup soft or melted butter
1 egg
dash of vanilla
1 cup mini chocolate chips
1/2 cup chopped Kraft caramels

Preheat oven to 350F.

Chop your caramels into quarters, and set aside. This step takes a little while, and is a little annoying, but it's totally worth it I promise you!

Mix your dry ingredients then add in your butter and egg, mix well then add your dash of vanilla, mini chocolate chips and chopped caramels.

Scoop out your dough using a cookie scoop or spoon, then bake for 11minutes. If the edges are golden brown, then they're done. If not, put them back in the oven for 2 minutes.

Allow to cool for a few minutes, but you'll want to remove them pretty quickly and put the to cool on parchment paper as the melted caramel will stick to your cookie sheet {unless you use a silpad}.