Individual Apple Crisp Recipe

If you're set to host Easter or another gathering, here is a quick and easy dessert recipe that take only moments to prepare, and will leave your house smelling absolutely delicious.

Preheat your oven to 350F

Prepare your bowls or ramekins with a bit of butter, then add chopped apples. If you're using soup or cereal bowls, one apple is all you will need for each bowl. Sprinkle with cinnamon, stir and set to the side.

For each cereal bowl, mix together

1/4 cup oats
2 tbsp brown sugar
sprinkle of cinnamon
2 tbsp cold butter

If you're using smaller ramekins, the above topping mixture will fill about four ramekins.

I find it easier to mix the topping with your fingers, but a pastry fork would work well also. Top your apples with the mixture, then bake for 15 minutes, until the topping is crunchy on the top.

Caution! The dish you used to bake your apple crisp in will be extremely hot, as will the contents! Let it cool for a couple of minutes before eating. Best served with vanilla ice cream or a large dollop of whip cream!