Light Leafy Green #juice #recipe

This spring, I started experimenting with juicing different kinds of greens when I ran out of spinach in the fridge. We had a sweet baby green mix of romaine, red oak, green oak, tango, lolla rossa, red leaf, red romaine and green leaf. With just a few handfuls, and some yummy fruits, I created this recipe.

2 apples
1 pear
1 nectarine or peach
3 handfuls of mixed greens

Start by juicing a handful of your greens, followed by chunks of apple and pear. Always follow a leafy or soft ingredient with a harder one to make sure that everything is being pushed through the sieve.

Push your stone fruit through, and then end with apple and pear pieces.