Talk-To-Me Tuesday: LemonBerry Cupcakes

I'm blogging late Monday night with this recipe for you, so you have a nice sweet treat to wake up to on Tuesday morning!

Here's my Lemonberry Cupcake!


Preheat oven to 350F, and line muffin tins with desired paper liners.

Mix ingredients and spoon into liners so they are 3/4 full

Bake for approx 20 mins (check after 15 mins)

Cool completely


In a medium saucepan over medium heat, combine 1 pint of blueberries with 1/2cup sugar (adding sugar to taste), mashing the blueberries slightly to allow for the sugar to melt. Simmer, then cool.

Using a teaspoon, scoop out some of the cupcake. you can discard this...or eat immediately ;)

Once the filling is cool, use the teaspoon measure to fill each cupcake with the blueberry sauce


1 cup butter
3 cups confectioners sugar (icing sugar, powdered sugar)
dash of vanilla, to taste

Frost using a piping bag and large star tip.

Garnish with lemon zest and a blueberry


(yield 12 cupcakes, but they won't last long...I promise!)

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